Impress your guests with our delicious and stylishly presented canapés. All our canapés are freshly hand-made using the highest quality ingredients. Our canapés are perfect to enrich any event. Contact us for a detailed quote for your event to include staff and equipment if required. Wine and beverages list available on request.
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Hot Canapes (from £1.30p each) Meat Mini cheeseburger with American mustard, ketchup & pickle
Cumin minted lamb kofte brochettes with mint yoghurt dip
Chicken Schnitzel burger with remoulade relish Mini lamb tacos with guacamole, cheese, tomato salsa, lettuce and sour cream
Ribeye steak and potato chip served with bearnaise sauce
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Cold Canapes (from £1.30 each) Meat Chargrilled ribeye steak with parmesan, truffle oil & rocket on potato rosti
Chicken ballotine topped with basil cream and onion crisp
Pear, gorgonzola and rocket wrapped in proscuitto Traditional duck pancake with hoisin, cucumber, spring onion and crunchy mango |
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Seafood Fish and chips with tartare sauce served in a wooden cone
Thai fish cakes served with sweet chilli sauce Fish croquette with lime, chilli, coriander & tartare sauce Seared scallop, cauliflower puree and crispy bacon
served on a chinese spoon
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Seafood Sesame crusted seared tuna with wasibi cream on a crisp potato rosti
Marinated chargrilled squid, red pepper & olive skewer Chargrilled chorizo, prawn & roasted tomato basil skewer
Beetroot marinated smoked salmon with sour cream and chives on pancake blini
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Vegetarian Goats cheese and caramelised onion quichette
Mexican spicy bean burger with tomato salsa & sour cream Vegetable croquette with sweet chilli sauce Mini taco with bean, spices, red pepper, salsa and cheese
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Vegetarian Spinach, caramelised onion, ricotta tarte tatin
Devilled quail egg with asparagus on parmesan shortbread
Beetroot & fig jam, sour cream and walnut blini Goats cheese, roasted cherry tomato & balsamic glaze on puff pastry toast
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Dessert Canapes (from £1.50)
Contact us if you require a quote for your event catering.
We can also provide experienced waiting staff to add that extra glamour to your event. It is recommended that one waiter is required for every 25-30 guests.
