Impress your guests with our delicious and stylishly presented canapés. All our canapés are freshly hand-made using the highest quality ingredients. Our canapés are perfect to enrich any event. Minimum 25 of each canapé. Contact us for a detailed quote for your event to include staff and equipment if required. Wine and beverages list available on request.


Our build on-site canapé & bowl food menu offers a selection of hot and cold food, which is prepped off-site then freshly assembled, cooked or heated on-site. This allows for a high level of presentation and requires our chefs to have access to a kitchen or space to construct a temporary kitchen.

  • Hot Canapés
    from £1.75
    (price outlined is per canapé)

Cheeseburger with American mustard, ketchup & pickle
Spicy lamb koftas with mint yoghurt dip
Lamb tacos with guacamole, cheese, salsa & sour cream
Sirloin steak & chunky chip with béarnaise sauce
Chicken Yakitori with sesame soy dip
Glazed honey and mustard chipolata’s with dijon mayonnaise
Sticky barbecue belly pork skewer

Fish and chips with tartare sauce served in a cone
Cornish crumbed crab cakes with lemon and dill mayo
Sourdough crusted scallop with pea and mint dip
Brazillian spiced Tiger prawn with zesty guacamole
Soy and mirin glazed salmon brochette
Smoked haddock and spinach mini tart

Goats cheese and caramelised onion mini quiche
Mexican Taco with bean, spices, red pepper, salsa and cheese
Sauteed mushroom, Mexican corn, melted cheese quesadilla
Wild mushrooms arancini with tomato salsa
Butternut squash, sage & parmesan arancini

  • Cold Canapés
    from £1.75
    (price outlined is per canapé)

Grilled ribeye with parmesan, hollandaise on potato rosti
Quail scotch egg topped with piccalilli
Prosciutto, honey roasted fig, Dolcelatte & balsamic glaze on baby toast
Smoked duck with cherry compote on toasted brioche
Tandoori chicken, mango salsa & mint coriander chutney in filo basket
Beef Yorkshire pudding with horseradish cream & micro rocket

Sesame crusted seared tuna, wasabi on potato rosti
Salmon roulade, lemon cream cheese, caper & dill
Smoked salmon tartare on pumpernickel
Smoked mackerel pate on crostini
Cornish crab, chilli and lime salad on wonton crisp
Crayfish, mango salsa and avocado tortilla roll

Courgette & basil marinated feta with sun-blushed tomato
Parmesan shortbread, slow roasted cherry tomato, olive, pesto marinated bocconcini
Devilled quail egg, asparagus on parmesan shortbread
Goats cheese with caramel and walnut crust with fig jam
Goats cheese, baby beet and balsamic glaze on pumpernickel

Apple caramel tart with vanilla cream
Chocolate brownie topped with raspberry vanilla cream
Chocolate dipped profiteroles with crumbled pistachio
Apple crumble with crème Anglais
Passion fruit and lemon tart
Sticky toffee pudding with vanilla cream (H)


Our drop off canapés menu offers a range of cold canapés, some of which can be reheated if required, delivered fully built and ready to eat to your door. This collection is great for events where there is no kitchen space available, or for those on a tighter budget.

Baby pita with salt beef, English mustard and pickle
Parma ham wrapped mozzarella with kalamata olive and basil
Crispy Cantonese style duck, hoisin, spring onion & cucumber
Beef Yorkshire pudding with horseradish cream and micro rocket
Beef fillet carpaccio with mascarpone, rocket on parmesan crostini
Grilled chicken caesar salad in filo
Ham hock terrine with piccalilli on crute

Sesame crusted seared tuna with wasabi cream on potato rosti (£1.95 each)
Smoked salmon and lemon cream cheese roulade with dill and caper on blini
Brazilian spiced prawn with guacamole on tortilla crisp
Crayfish with mango salsa and avocado tortilla wrap
Smoked mackerel pate with crème fraiche, lemon and chive on crostini

Courgette & basil marinated feta with sun-blushed tomato
Goats cheese with baby beet and balsamic glaze on pumpernickel
Crostini with slow roasted cherry tomatoes, cannellini bean puree and basil pesto
Wild mushrooms with quail egg on herb oil crostini
Walnut crusted goat’s cheese with fig jam
Parmesan shortbread with slow roasted cherry tomatoes, olive and pesto marinated bocconcini

Chocolate brownie with raspberry and vanilla cream
Passion fruit and lemon tartlet
Crumbled pistachio and chocolate coated profiteroles

To place an order, request a quote or to make an enquiry, please telephone us on 020 8988 1102