Conference Catering

Our conference catering packages are ideal to provide your delegates with quality food and refreshments throughout the day. Delivering to offices and venues throughout London, we offer full-day, half-day and bespoke conference packages to suit your budget and other special requirements. We also provide staff and event managers to manage set up and service as well as crockery, linen, furniture and other equipment if required.
If your event runs over a number days, we will ensure your catering is varied on each day to keep your guests happy, excited and energised!

Telephone us 020 8988 1102 or email us to discuss your requirements and request a quote.

  • Half day package
    Prices start form £13.15 pp. Price will vary depending on menu choice. Price based on 50 guests

    On arrival
    Tea, coffee, juice, water and biscuits,
    Mini Danish pastry & fresh fruit skewer

    Mid-morning
    Tea, coffee, juice and water

    Lunch
    Juice and water

  • Full day package
    Prices start form £14.65 pp. Price will vary depending on menu choice. Price based on 50 guests

    On arrival
    Tea, coffee, juice, water, biscuits
    Mini Danish pastry & fresh fruit skewer

    Mid-morning
    Tea, coffee, juice and water

    Lunch
    Juice and water

    Late afternoon
    Tea, coffee, juice, water, biscuits

EXAMPLE LUNCHES WITH REFRESHMENTS

  • Sandwich lunch
    A selection of meat, veg and fish sandwiches
    on bread, wraps and rolls (1.5 rounds)
    Mini cake selection (1pp)
    Fresh fruit skewer (1pp)

    Half day package with disposable £13.15pp
    Half day package with crockery £15.65pp

    Full day package with disposable £14.65pp
    Full day package with crockery £17.65pp

    VIEW FULL SANDWICH MENU

  • Finger buffet lunch
    A selection of meat, veg and fish sandwiches
    on bread, wraps and rolls (1 round)
    Lamb samosa with sweet chilli dip
    Parma ham, melon and mozzarella skewer
    Leek, cream and cheese slice (v)
    Strawberry and melon skewer
    Premium crisps

    Half day package with disposable £16.45pp
    Half day package with crockery £18.90pp

    Full day package with disposable £17.95pp
    Full package with crockery £20.90pp

    VIEW FULL FINGER BUFFET MENU

  • Hot buffet lunch
    Grilled chicken with creamy mustard sauce
    Rosemary marinated chicken breast with white wine mustard sauce
    Penne Arrabiatta (v)
    Tomato sauce with chilli, parsley, lemon and tomato
    Garden salad
    Mixed leaves, cherry tomato, peppers, cucumber, radish, carrot with Dijon dressing
    New potatoes in butter and mint
    Steamed new potatoes with fresh mint

    Half day package with disposable £19.50pp
    Half day package with crockery £22.50pp

    Full day package with disposable £21.00pp
    Full day package with crockery £24.50pp

    VIEW FULL HOT BUFFET LUNCH MENU

  • Cold fork buffet
    Cajun spiced chicken platter with, sweet potato falafel, roasted peppers and tzatziki dressing
    Grilled salmon fillet on bed of mixed leaves, French beans and caper oil dressing
    Classic Caesar salad with Parmesan and cherry tomatoes
    Lemon, courgette, chick pea and herb spiced cous cous salad (v)
    Greek salad with peppers, red onion, black olive, cucumber, vine tomato, feta with lemon oil dressing (v)
    Pepper and cream cheese Jalepeno with tomato salsa (v)
    Raspberry cheesecake

    Half day package with disposable £25.00pp
    Half day package with crockery £28.05pp

    Full day package with disposable £26.50pp
    Full day package with crockery £30.05pp

    VIEW FULL COLD FORK BUFFET MENU

ADDITIONAL INFORMATION
Waiting staff £17.50 per hour (min 4 hours). Half day typically 5 hours, full day 8 hours. Typically 1 staff to 30-50 people. However, staff requirement will depend style of service, menu and number of delegates

Event manager £20.00 per hour
Trestle tables £10.00 each
White table linen £10.00 each

Contact us to discuss your specific conference requirements and we will provide you with a detailed quote.

SPECIAL DIETARY REQUIREMENTS

Please let us know any special dietary needs. We will either serve a separate meal or adapt the above menus where possible. A surcharge will apply.

To place an order, request a quote or to make an enquiry, please telephone us on 020 8988 1102