Hot Buffet

Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality. Hot food is delivered and set-up in our chafing dishes ready to serve. Minimum order of 10 people.

SET MENUS

  • Menu Option A
    £14.75pp
    Choice of 1 x meat dish
    Choice of 1 x vegetarian dish
    Choice of 1 x salad
    Choice of 1 x side
  • Menu Option B
    £15.75pp
    Choice of 1 x meat dish
    Choice of 1 x vegetarian dish
    Choice of 2 x salads
    Choice of 2 x sides
  • Menu Option C
    £17.75pp
    Choice of 1 x meat dish
    Choice of 1 x meat or fish dish
    Choice of 1 x vegetarian dish
    Choice of 2 x salads
    Choice of 2 x sides

ADD: Fresh fruit or dessert (see options below)

CHOOSE YOUR MENU

CHICKEN

  • Chicken chasseur
    Braised chicken cooked in red wine, chestnut mushrooms, thyme and onion
  • Thai green chicken curry
    Pan-fried chicken cooked in exotic thai spices
  • Grilled chicken with creamy mustard sauce
    Rosemary marinated chicken breast with white wine mustard sauce
  • Butter chicken/Murg Makhani
    Tandoori chicken tikka cooked with tomato and cream, fenugreek and spices

BEEF/PORK

  • Classic beef lasagne
    Slow cooked ragu sauce layered with fresh pasta, mozzarella, parmesan and topped with white wine béchamel sauce
  • Beef and ale pie
    Cooked with chunks of steak in rich thyme scented gravy sauce
  • Beef Bourguignon
    Chunks of beef cooked in red wine, bacon, thyme, carrots, mushroom and shallots
  • Cumberland Sausage and Onion
    Succulent pork sausages red wine onion gravy

LAMB

  • (Supplement £1.50 per person)
  • Moroccan lamb tagine
    Cubes of lamb cooked slowly with onions, tomatoes, apricots, fresh herbs and spices
  • Lancashire hot pot
    Cubes of lamb with sliced potato in rich onion gravy sauce
  • Navarin of lamb
    French classic. Slow cooked lamb cooked in white wine, with seasonal root vegetables, onions, tomatoes, rosemary and thyme

FISH

  • Classic fish pie
    Cod, haddock and salmon pieces with king prawn in bechamel sauce
  • Cod with tomato and basil sauce
    Cod loins baked in rich tomato sauce topped with fresh basil
  • Salmon with tarragon cream sauce
    Lemon, rosemary and thyme baked salmon with rich creamy sauce
  • Sea bass with herb cream sauce
    Pan fried sea bass fillets with banana shallot and herb cream sauce
    (Supplement £1.50 per person)

VEGETARIAN

  • Penne Arrabiatta
    Tomato sauce with chilli, parsley, lemon and tomato
  • Vegetable moussaka
    Lentil, peppers and aubergine filling with cheese sauce topping
  • Paneer korma
    Cubes of paneer with onions, spices, coconut cream sauce topped with coriander
  • Vegetable bake
    Gratin of leek, mushroom and potato with cheddar crusty topping
  • Thai vegetable curry
    Thai green curry with courgettes, broccoli, mangetout, baby sweet corn and cashew nuts

SALADS

  • Garden salad
    Mixed leaves, cherry tomato, peppers, cucumber, radish, carrot with dijon dressing
  • Potato salad
    New potatoes with chives
  • Tricolore Salad
    Mozzarella, tomato and avocado salad
  • Greek salad
    Tomatoes, black olives, cucumber, red onions, feta and thyme oil dressing
  • Mixed bean salad
    Chick peas, kidney beans, cannellini, tomatoes, coriander and fresh chilli
  • Mediterranean cous cous salad
    Spiced cous cous, flat leaf parsley, mint, garlic, onions and chopped apricot
  • Italian pasta salad
    Penne pasta, kalamata olives tapenade, cherry tomatoes and basil

SIDES

  • Creamy mash potatoes
  • Steamed basmati rice
  • New potatoes in butter and mint
  • Roasted root vegetables
  • Steamed seasonal vegetables
  • Steamed broccoli
  • Smoky potato wedges
  • Mediterranean roasted vegetables
  • Garlic Bread
  • Naan Bread
  • Mixed roll selection with individual butter

DESSERTS

  • Fresh fruit skewer
    £1.40
  • Fresh fruit platter
    £2.50
    Seasonal selection of mixed sliced fruits
  • Mixed fruit tart
    £2.95
    Bountiful seasonal fruits nestled in freshly made pastry cream and crispy all butter tart shell
  • Lemon tart
    £2.95
    Freshly made lemon curd with crispy all butter tart shell
  • Caramel mousse cake
    £3.00
    Elegant layers of almond and pecan base, diced pears, caramel mousse, rich dark chocolate mousse, chocolate almond sponge topped with caramelized sugar
  • Individual honey and raisin cheesecake
    £3.00
    Creamy baked cheesecake infused with honey soaked raisins on crumbly biscuit base
  • Mini cake selection
    £1.85pp
    Mixed selection of freshly made mini cakes
    (2 cakes per person)

Please note:
Our menu’s can be amended or tailored to suit your individual requirements.
Price includes chafing dishes, fuel and serving utensils.
Cutlery, crockery, glassware, table linen available, waiting staff, event managers quoted separately. Prices exclude VAT

Thank you so so much for Friday last week! Everybody really loved the food and it was so nice to have some home cooked food in the office! I will definitely consider you all for any future evens we do!

Danielle, Peer-to-Peer Investment Company

To place an order, request a quote or to make an enquiry, please telephone us on 020 8988 1102