Dinner menu

Welcome to our summer dinner menu designed to cover formal occasions such as weddings, private dinners and corporate dinners. We can cater for 10-250 people. All packages act as a guide to allow you to budget for your event but rest assured we can work with you to design the right menu and at the budget you are comfortable with.

  • Three Course Dinner
    Our three course dinner include coffee, tea & petit fours
  • Four Course Dinner Package
    Our four course dinner includes coffee, tea & petit fours

COURSE ONE: STARTER

  • Meat
    Smoked duck breast and pancetta salad served with plum dressing

    Gluten

    Carpaccio beef fillet with parmesan and rocket salad

    Dairy

    Warm tender stem broccoli, orange, cranberry, and toasted sunflower seeds, with a serrano ham crisp

  • Seafood
    Lightly spiced coconut lentils, topped with a herb fish cake

    Gluten

    Baby kale and frisee salad with smoked salmon tartare, lemon dressing, and toasted rye bread

    Gluten

    Seared tuna, with creamed wasabi avocado, pickled Korean daikon, radish, and pink ginger.

    Gluten

  • Veg
    Warm roasted cauliflower, saffron, and baby spinach salad with grilled goats cheese

    Dairy

    Warm sweet potato cake with pea puree and shaved fennel

    Vegan Gluten

    Chargrilled asparagus with parmesan hollandaise and toasted hazelnuts.

    Dairy Nuts

COURSE TWO: AMOUSE BOUCHE/PALATE CLEANSER

  • Cream of cauliflower soup with shaved truffle (v)
  • Prawn cocktail verrine
  • Gazpacho verrine (v)
  • Strawberry sorbet
  • Passion fruit sorbet

COURSE THREE: MAIN COURSE

  • Meat
    Peppered roasted pork loin, kale bubble, parsley buttered carrots, jus.

    Dairy 

    Chilli , marmalade, spring onion and soy marinated lamb on roasted sweet potatoes, onions and puy lentils.

    Gluten

    Coq au vin, garlic roasted portobello mushroom, mash, red wine jus, topped with a prosciutto crisp

    Dairy

    Mustard roasted sirloin of beef, dauphinoise potatoes and beans. Beef jus.

    Dairy

  • Seafood
    Sea beam with warm potatoes, pea, and spinach drizzled with horseradish hollandaise.

    Dairy

    Cod steak with slow-cooked squid in red wine orzo and tomatoes.

    Gluten

    Carrot and seaweed potato cake, grilled baby gem, pan-fried hake with a beurre blanc sauce.

    Dairy

    Sea Bass fillet with Sicilian style pesto, rosemary seasoned potatoes, and broccoli.

  • Veg
    Lemon and thyme polenta, roasted fennel and sunblush tomatoes, crisp basil

    Vegan

    Baked butternut squash, layered with feta cheese and fresh herbs crushed peas and roasted cherry tomatoes.

    Dairy

    Grilled aubergine, filled with mozzarella, sweet pepper sauce, crushed rosemary potatoes.

    Dairy

    Baked cauliflower with harissa, warm red onion, and cumin hummus, stir-fried kale and garlic

    Vegan Gluten

COURSE FOUR: DESSERT

  • Glazed Crème Brulee, fresh strawberry compote served with shortcrust biscuit
    Gluten dairy
  • Classic lemon tart with raspberry
    Gluten dairy
  • Chocolate brownie with orange ice cream
    Gluten dairy
  • Chocolate ganache, roasted pear toasted pecans
    Dairy Nuts
  • Classic homemade tiramisu served in martini glass
    Gluten Dairy
  • Cheese board with grapes, fig jam, biscuits
    Gluten Dairy
  • Lemon polenta, almond cake with mint marinated strawberries
    Vegan  Nuts
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To place an order, request a quote or to make an enquiry, please telephone us on 020 7018 6610

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