THAI RED BEEF CURRY
Beef steak curry, fresh vegetables and coconut rice
LEMON ROASTED CHICKEN
Lemon & garlic roasted chicken, wild mushroom sauce & sweet potato mash
SLOW ROAST LAMB
Slow roast lamb shoulder, dauphinoise potato & rosemary jus
STEAK AND ALE PIE
Chunks of beef with rich gravy topped with puff pastry
BUTTER CHICKEN
Tomato, cream and spices with basmati rice
ITALIAN PASTA
Penne salad, roasted veg, baby Spinach, mozzarella & spicy tomato sauce
AUBERGINE IMAM BAYILDI
Roasted baby aubergine with North African spiced tomato sauce, yoghurt
THAI GREEN CURRY
Mixed vegetables with fragrant rice
MACARONI CHEESE
Macaroni, gruyere, leek & chestnut mushroom
VEGETABLE LASAGNE
Roasted aubergine, peppers, mozzarella in rich tomato sauce with herbed garlic bread
CLASSIC FISH PIE
Cod fillets, prawns, salmon topped with cheesy mash
PAN-FRIED SEA BASS
Sea Bass, crushed new potatoes drizzled with parsley sauce
SPANISH SEAFOOD PAELLA
Paprika spiced rice, chorizo, prawns, squid and mussels
SMOKED HADDOCK KEGEREE
Smoked haddock, quail eggs with basmati rice
GARLIC CHILLI PRAWNS
Marinated King prawn, mango, coriander and lime salsa
TRICOLOR SALAD
Cherry tomato, basil, buffalo mozzarella & rocket salad (v)
GRILLED HALLOUMI SALAD
Halloumi, peppers, aubergine, courgette salad & pesto dressing (v)
CHICKEN CAESAR SALAD
Grilled chicken, baby gem lettuce, crunchy crutons, caesar dressing & shaved parmesan
TERIYAKI BEEF SALAD
Sirloin beef, noodles, crunchy vegetables with sesame soy dressing
BEETROOT & GOATS CHEESE SALAD
Marinated beet and goats cheese, rocket and toasted pine nuts (v)
STICKY TOFFEE PUDDING (hot)
Moist toffee cake, butterscotch sauce madagascan vanilla cream
TIRAMISU
Marsala wine, chocolate and mascarpone
CHOCOLATE BROWNIE
Moist chocolate brownie with whipped cream
STRAWBERRY AND CREAM
English strawberries and cream
PROFITEROLES
Cream filled profiteroles with dark chocolate sauce
ETON MESS
Fresh strawberries, meringue, whipped cream & strawberry sauce
