Cold Fork Buffet

Our Cold Buffet Menus are perfect for those formal occasions where a more substantial meal is required. All our menus are generously portioned and freshly prepared using high quality ingredients. Please let us know if you want to alter any of the menus to suit your tastes and dietary requirements. Here are some example menu’s. Please contact us for a quote. Minimum quantity 10. Prices per person.


  • Menu 1 (Minimum 15 persons)
    Honey, garlic roast chicken, sriracha dressing, coriander and daikon
    Jerk seasoned roasted sweet potato, red onion strudel – Vegan
    Rice with roasted cherry tomatoes, sweet corn and spring onion
    Cauliflower, red cabbage, toasted sunflower seeds, french dressing.
    Beetroot and green salad with marinated pears
    Fruit skewers – 1 per person
  • Menu 2 (Minimum 15 Persons)
    Red pesto baked salmon with artichokes and olive pico de gallo, baby leaves
    Vegetable and halloumi Cajun spiced kebabs
    Broccoli, pickled red onion, carrot ribbons, cranberry, candied walnuts and leaves.
    Olive oil dressing.
    Roasted baby potato and sweet potato salad, coriander dressing
    Green leaves and radish salad french dressing
    Dark chocolate brownies – 1 per person
  • Menu 3 (MINIMUM 15 PERSONS)
    Contains – gluten-fish-egg-sesame-soy
    Spicy tuna, sticky rice on baby gem lettuce
    Korean chilli glazed chicken
    Tempura seaweed wraps
    Teriyaki salmon and spring onion
    Pickled radish and cucumber
    Cabbage, apple and coriander salad
    Rice, edamame bean, carrot and seaweed salad
    Baby lemon shortbread cheesecake
  • Menu 4 (minimum 15 persons)
    Harissa roasted lamb with hummus and pomegranate dressing
    Parsley and lemon marinated salmon and roasted peppers
    Sun blush tomato and goats cheese tart
    Baby potato salad with chives, yoghurt dressing
    Beef tomato and basil dressing
    Salad leaves, red cabbage topped with nigella seed
    Fresh fruit selection
  • Menu 5 (minimum 15 persons)
    Thai spiced chicken with noodles, baby spinach in a coconut and coriander dressing
    Teriyaki glazed salmon, toasted sesame seeds and spring onions
    Vietnamese spring rolls with peanut sauce
    Rice with roasted cherry tomatoes, sweet corn and spring onion
    Carrot, pea and wakame seaweed.
    Broccoli, ginger and black bean.
    Tomato and pickled red onions, herbs.
    Raspberry tiramisu pots – 1 per person
  • Menu 6 (minimum 15 persons)
    Rare roast beef with marinated artichokes and sunblush tomatoes
    Stilton and broccoli tart
    Grilled tuna, green beans, olives, egg, caper and lemon dressing
    Pea, spring onion, baby potato and leaves. Rocket pesto
    Sesame, carrot, cucumber salad with a soy, chilli ginger dressing
    Carpaccio of beef tomato drizzled with basil olive oil
    Fresh fruit selection

Please note: feel free to mix and match between menus and we will re-quote.


You can always add extra sweet foods – one per person

Selection of bread and butter  £1.50

Fresh fruit selection   £2.75

Mini chocolate brownies   £1.75

Raspberry tiramisu pots   £2.75

Baby lemon shortbread cheesecakes   £2.75

Fruit skewers   £1.50

A selection of melons with a honey yogurt dip 1.50

Mini berry Eton mess pots   £2.75

Baby apple tart and whipped cream   £2.75

Mixed mini cake selection  £1.75

GF – gluten-free     DF – dairy-free  for all allergens please ask for full listings


Please let us know any special dietary needs. We will either serve a separate meal or adapt the above menus where possible. A surcharge will apply.

To place an order, request a quote or to make an enquiry, please telephone us on 020 7018 6610