MEAT
Goats cheese mousse with chorizo paste, crispy basil
Peppered beef on a brioche croute topped with red onion compote and strawberry
Smoked duck, lime, carrot and sultana salad cup
Prosciutto, honey roasted fig, Dolcelatte & on baby crostini
Teriyaki chicken, mango, avocado, seaweed cup
Beef Yorkshire pudding with horseradish cream & micro rocket
SEAFOOD
Seafood inspired sushi with soy, ginger and wasabi
Sesame crusted seared tuna, wasabi on potato rosti
Ahi Poke basket with fresh salmon, mango, avocado seaweed
Smoked salmon tartare on pumpernickel
Spicy tuna, sticky rice on baby gem lettuce
Crayfish, papaya salsa and avocado tortilla cup
VEGETARIAN
Courgette & basil marinated feta with sun-blushed tomato
Goats cheese mousse with sunblush tomato and basil crisp
Parmesan shortbread, slow roasted cherry tomato, olive, pesto marinated bocconcini
Fennel sable topped with beetroot mousse
Roasted pepper, humus tart topped with grilled baby artichoke
VEGAN
Tofu wrapped in nori with a soy glaze
Vegetable gyoza with a soy sesame dipping sauce
Tempura seaweed wraps
Asian grilled aubergine with toasted sesame seeds