Canapés

Impress your guests with our delicious and stylishly presented canapés. All our canapés are freshly hand-made using the highest quality ingredients. Our canapés are perfect to enrich any event. Minimum 30 of each canapé. Contact us for a detailed quote for your event to include staff and equipment if required. Wine and beverages list available on request.

BUILD ON-SITE / EVENT CANAPÉS

Our build on-site canapé & bowl food menu offers a selection of hot and cold food, which is prepped off-site then freshly assembled, cooked or heated on-site. This allows for a high level of presentation and requires our chefs to have access to a kitchen or space to construct a temporary kitchen.

  • Hot Event Canapés
    from £1.90
    (price outlined is per canapé)

MEAT

Patatas Bravas, chorizo and chive creme fraiche

Spicy lamb koftas with mint yoghurt dip

Sirloin steak & chunky chip with béarnaise sauce

Chicken Yakitori with sesame soy dip

Glazed honey and mustard chipolatas with dijon mayonnaise

Sticky barbecue belly pork skewer

 

SEAFOOD

Fish and chips with tartare sauce served in a cone

Cornish crumbed crab cakes with lemon and dill mayo

Sourdough crusted scallop with pea and mint dip

Brazillian spiced Tiger prawn with zesty guacamole

Soy and mirin glazed salmon brochette

Panko prawns with bang bang dipping sauce

 

VEGETARIAN

Goats cheese and caramelised onion mini quiche

Sweetcorn fritter topped with dolcelatte and fig compote

Wild mushroom in a pernod cream vol au vent.

Sweet potato and pea samosa with coriander chutney

Edamame puree with a warm quail egg and toasted seeds

Butternut squash, sage & parmesan arancini


DESSERT

Apple caramel tart with vanilla cream

Chocolate brownie topped with chocolate ganache

Chocolate dipped profiteroles with crumbled pistachio

Mini lemon tart with raspberry dust

Sticky toffee pudding with vanilla cream (hot)

  • Cold Event Canapés
    from £1.90
    (price outlined is per canapé)

MEAT

Goats cheese mousse with chorizo paste, crispy basil

Peppered beef on a brioche croute topped with red onion compote and strawberry

Smoked duck, lime, carrot and sultana salad cup

Prosciutto, honey roasted fig, Dolcelatte & on baby crostini

Teriyaki chicken, mango, avocado, seaweed cup

Beef Yorkshire pudding with horseradish cream & micro rocket

 

SEAFOOD

Seafood inspired sushi with soy, ginger and wasabi

Sesame crusted seared tuna, wasabi on potato rosti

Ahi Poke basket with fresh salmon, mango, avocado  seaweed

Smoked salmon tartare on pumpernickel

Spicy tuna, sticky rice on baby gem lettuce

Crayfish, papaya salsa and avocado tortilla cup



VEGETARIAN

Courgette & basil marinated feta with sun-blushed tomato

Goats cheese mousse with sunblush tomato and basil crisp

Parmesan shortbread, slow roasted cherry tomato, olive, pesto marinated bocconcini

Fennel sable topped with beetroot mousse

Roasted pepper, humus tart topped with grilled baby artichoke




VEGAN

Tofu wrapped in nori with a soy glaze

Vegetable gyoza with a soy sesame dipping sauce

Tempura seaweed wraps

Asian grilled aubergine with toasted sesame seeds

DROP OFF CANAPÉS – from £1.90 PER CANAPÉ

Our drop off canapés menu offers a range of cold canapés, some of which can be reheated if required, delivered fully built and ready to eat to your door. This collection is great for events where there is no kitchen space available, or for those on a tighter budget.

MEAT
Parma ham wrapped mozzarella with kalamata olive and basil
Crispy Cantonese style duck, hoisin, spring onion & cucumber
Ribeye Beef Yorkshire pudding with horseradish cream and micro rocket
Cajun chicken and guacamole on tortilla crisp

SEAFOOD
Smoked salmon, lemon cream cheese, dill and caper mousse on blini
Brazilian spiced prawn with guacamole on tortilla crisp
Crayfish with mango salsa and avocado tortilla wrap
Crab and pear remoulade tart

VEGETARIAN
Courgette & basil marinated feta with sun-blushed tomato
Goats cheese with baby beet and balsamic glaze on pumpernickel
Crostini with slow roasted cherry tomatoes, cannellini bean puree, basil pesto
Wild mushrooms with quail egg on herb oil crostini
Walnut crusted goat’s cheese with fig jam

DESSERT
Chocolate brownie with raspberry and vanilla cream
Passion fruit and lemon tartlet
Crumbled pistachio and chocolate coated profiteroles

To place an order, request a quote or to make an enquiry, please telephone us on 020 7018 6610