Burgers, where do we start? The choice is no longer between a cheeseburger or non-cheese burger or, come to that, seeded or seedless bun. There is a myriad of fillings; patty, beef, pork, lamb, vegetarian, vegan, fish, and not forgetting chicken. Then you have tomato, salad, mushroom, pickles, slaw, sauces and a variety of cheeses. Buns?
Brioche and charcoal are up there. This could go on and on, but I think you get the idea. To start, a good cut of minced meat, one of our favourites is a beef patty with chorizo. This gives it that little bit of extra taste, with cheese, sliced beef tomato, roasted peppers and salad. Finished with our own special sauce. Korean fried chicken with slaw, crispy onions and spiced flavoured kewpie mayonnaise.
Baja style fish burger, marinated and in a beer batter. Very tasty. Now it’s coming up to summer, and outdoor dining can begin, whether it’s a bbq or mini-sized burgers served from a food station. Having a selection of fillings, flavoured burgers and buns coupled with salads or just tray-served burgers is popular and not going away.
As a part of a selection of other mini foods, such as baby fish and chips, tempura prawn dogs are finished with mashed avocado and Asian slaw. With some vegan burgers and buns available – gluten-free too – there is something for everyone.