Christmas Menu

Maven Foods has created excellent value, delicious Festive menus to be served at your office or venue. Our menus have something for everyone and suitable for any occasion. Try our hearty traditional Christmas roast dinner with all the trimmings, with warming mulled wine, or select a finger buffet with our yummy Turkey, Leek & Cranberry Mini Tartlets and festive Mince Pies.

FINGER BUFFET MENU

Menu 1
£12.50pp
A Selection of traditional Christmas finger sandwiches and ciabatta (0.75pp)
- Turkey cranberry, mayonnaise and salad. Brie, onion jam salad. Prawn and cream cheese, cucumber. Ham, honey mustard, tomato, rocket. Avocado, roast veg and hummus wrap (VEGAN) (Gluten/wheat soy dairy egg sulphate sesame mustard fish)
- Vegetable samosa and mango yoghurt dip (Gluten/wheat dairy mustard)
- Onion Bajias (Gluten/wheat)
- Cut vegetables, grilled paneer with onion seeds, spiced naan bread croutes, mint and yoghurt dip. (Gluten/wheat dairy mustard)
- Tandoori marinated chicken skewers, cucumber, coriander, sweet chilli sauce (Mustard)
- Chocolate brownie cubes and mini mince pies (Gluten/wheat soy dairy egg sulphate almond)

Menu 2
£14.95pp
A Selection of traditional Christmas finger sandwiches and ciabatta (0.75pp)
- Turkey cranberry, mayonnaise and salad. Brie, onion jam salad. Prawn and cream cheese, cucumber. Ham, honey mustard, tomato, rocket. Avocado, roast veg and hummus wrap – Vegan (Gluten/wheat soy dairy egg sulphate sesame mustard fish)
- Stilton and broccoli tart (Gluten/wheat dairy egg)
- Cajun spiced chicken skewers, garlic mayonnaise (Egg mustard)
- Melon and Parma ham skewer (Sulphate)
- Roasted salmon and Prawn cocktail mini pots (Dairy egg mustard fish)
- Sage and sweet onion sausage rolls (Gluten/wheat egg mustard)
- Chocolate brownie cubes and mini mince pies, fruit skewers (Gluten/wheat soy dairy egg almond)

ADD MINI DESSERTS

* Choice of 1 mini dessert @£2.95pp

Lemon cheesecake shortbread with raspberry (Dairy wheat/gluten)
Cranberry and blueberry panna cotta (Dairy)
Jaffa orange brownie soy egg gluten/wheat (Dairy)
Sticky toffee pudding toffee sauce (Egg dairy wheat/gluten)
Biscoff mousse and roasted pear, red wine jus Vegan (Wheat/gluten sulphur dioxide)
Chocolate ganache, lemon shortbread, caramelised orange vegan (Soy gluten/wheat)

Minimum order 20 guests.

Not inclusive of staff, crockery/cutlery, VAT, and delivery fees.

Glassware, crockery/crockery heating equipment and staff are available.

CHRISTMAS 3 COURSE TRADITIONAL ROAST LUNCH / DINNER

Starter Options
£36.00pp
- Smoked salmon with prawns, horseradish labneh & lime ciabatta wafer (Gluten/wheat mustard dairy fish crustacean)
- Tomato salad, burrata, drizzled with a warm nduja dressing ciabatta wafer (Gluten/wheat dairy)
  Creamy pumpkin soup topped with shaved parmesan, served with crusty bread (Gluten/wheat dairy)
  Wild mushroom tart with gruyere, herb salad and balsamic reduction (Gluten/wheat dairy sulphate)
- Pea and ricotta mousse, crisp prosciutto, slow roast tomatoes ciabatta wafer (Gluten/wheat sulphate dairy)

Main Course Options
- Roulade of turkey with pigs in blanket, sage and onion stuffing, roasted seasonal vegetables, roasted potatoes, braised red cabbage, brussel sprouts, gravy, cranberry sauce. (Gluten/wheat celery sulphates dairy)
- Grilled aubergine filled with mushroom, lentils and roasted peppers sauce – Vegan
- Honey and lime slow roast pork belly, saute cabbage, sage crushed potato cake (Sulphates dairy)
  Soy, orange roast rump of lamb, potato dauphinoise, green beans and thyme and garlic red wine Jus (Gluten/wheat celery sulphates dairy soy)
- Roast salmon with creamy dill sauce, baby broccoli and chives mash (Celery sulphates dairy)

Dessert Options
- Cheesecake and crushed raspberries (Gluten/wheat egg dairy)
- Chocolate brownie mascarpone cream and mulled berries (Gluten/wheat egg dairy sulphate soy)
- Christmas mess, whipped cream with crushed meringues and mulled berries (Egg dairy sulphate)
- Plum and almond tart orange mascarpone cream (Egg dairy almond wheat/Gluten)
- Panna Cotta with raspberries and shortbread – Vegan
- Black forest chocolate mousse, chocolate cake, chocolate mousse and forest berries (Egg dairy sulphate soy wheat/Gluten)
- Winter fruit salad flavoured with cinnamon and cider – Vegan (Sulphate)

*Not inclusive of staff, crockery/cutlery, VAT, and delivery fees.

Glassware, crockery/crockery heating equipment and staff are available.

CANAPES

Hot and Cold Canapés
£13.50pp
Christmas Canapes – Please choose six:

MEAT

Mini beef steak and chips served with Bearnaise sauce – warmed – (Egg dairy)
Mini cranberry sausage rolls (Gluten/wheat sulphate egg)
Chicken and chorizo skewers Pepper tomato dip – warmed –
Korean spiced turkey on tempura seaweed (Gluten/wheat sesame soy)
Honey mustard glazed cocktail sausages, baconaise mayonnaise dip – warmed – (Egg mustard)
Turkey and sage croquettes marinara sauce (hot) (Gluten/wheat dairy sulphate egg)
Pulled bacon joint, pickled red onion, creme fraiche on ciabatta crisp (Gluten/wheat dairy sulphate)
Coronation turkey tart topped with coriander mango salsa (Gluten/wheat mustard egg)
Spiced glazed pork belly with cucumber (hot) (Gluten/wheat sesame soy)
Traditional beef Yorkshire pudding, horseradish and baby rocket (cold) (Gluten/wheat egg mustard dairy)

FISH

Smoked salmon on rye with pickled cucumber, pink peppercorn cream and lemon zest (cold) (Fish gluten/wheat dairy)
Crayfish with avocado salsa on a tortilla crisp (Egg mustard fish gluten/wheat crustacean)
Herb, garlic lemon marinated salmon red pesto mayonnaise dip (Egg Mustard Fish cashew nut)
Battered cod with mashed peas on potato rosti (hot) (Egg Mustard Fish Gluten/wheat)
Salmon fish cake, dill and roasted garlic dip (hot) (Fish Dairy Egg Mustard)
Grilled miso prawns with teriyaki mayonnaise dip (hot) egg mustard (Gluten/Wheat crustacean sesame soy)
Beetroot and gin cured salmon, bellini and sour cream (Egg fish dairy gluten/wheat)
Prawn arancini sriracha mayonnaise dip (hot) mustard (Egg crustacean gluten/ wheat)
Herb sourdough crostini roasted salmon wasabi hollandaise (Egg mustard fish gluten/wheat dairy)
Cajun spiced prawn with avocado mousse (Mustard egg crustacean)
Smoked mackerel with horseradish and beetroot mousse on sourdough crisp (Mustard fish dairy gluten/wheat)

VEGETARIAN

Caramelised onion, thyme and stilton cheese tartlet (Dairy gluten wheat)
Carrot, halloumi, and dill balls with parsley and lemon salsa (hot) (Dairy gluten/wheat egg)
Aubergine satay vegan (Peanut)
Kimchi gyoza (Sesame soy gluten wheat)
Sweet corn fritter topped with dolcelatte cheese and fig jam (hot) (Dairy gluten/wheat egg)
Grilled courgette roulade filled with slow cooked tomato, avocado and artichoke pate vegan
Goats cheese mousse mulled wine-soaked cranberry on rye (Dairy gluten/wheat sulphates)
Beetroot hummus, fennel, and orange salad, candied pecans tart vegan (Sesame pecans gluten/wheat)
Spiced glazed tofu with sesame seed and spring onion vegan – warmed (Soy sesame)
Wild mushroom vol au vent topped with hollandaise (hot) (Dairy gluten/wheat egg)
A selection of cocktail sausages glazed in marmalade and soy sauce vegan (Soy gluten/wheat)

Not inclusive of staff, crockery/cutlery, VAT, and delivery fees.

Glassware, crockery/crockery heating equipment and staff are available.

BOWL FOOD

Bowl food menus are “mini meals” served in small bowls with a fork. They are perfect for slightly less formal occasions and for venues where there is limited space to fit tables and chairs. Guests eat standing up and the bowls can be passed out to your guests by our waiting staff or served from a food station. The prices include porcelain bowls and silver forks.

MEAT BOWLS
£5.50 per bowl
Bowl Foods @ £5.50 per bowl (recommended 3 bowls per person)

Roast turkey, mini roast potatoes, braised red cabbage, jus, pigs in blanket (Gluten/wheat)
Beef bourguignon with forest mushrooms, mashed potatoes
Honey mustard roast chicken thyme jus roast baby and sweet potato – Halal (Mustard)
Pulled gammon with apples, apricots, red onions and cranberries and cider jus, crushed baby potatoes (Sulphate)
Salmon and spinach en croute, herb mash, peas, finished with a herb beurre blanc. (Dairy sulphate fish)

Slow roast cranberry and orange marmalade lamb, roast sweet and baby potatoes. (Gluten/wheat soy sulphate).
Roasted spiced cauliflower with mint-flavoured aubergine, crushed potato drizzled with hummus. vegan (Sesame)
Forest mushroom stroganoff flavoured with smoked paprika and mustard, pilaf rice. vegan (Mustard).
Grilled aubergine filled with chestnut and lentils herb potatoes. vegan
Confit duck leg with a raspberry and peppercorn sauce, carrot mash (Dairy sulphate)
Macaroni cheese topped with bbq pulled pork (Gluten/wheat soy sesame mustard dairy)

Not inclusive of staff, VAT, and delivery fees.

Glassware, crockery/crockery heating equipment and staff are available.

Minimum Order 50 guests.

To place an order, request a quote or to make an enquiry, please telephone us on 020 8988 1102

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