Our approach to catering is to focus on what we do best and that is to provide top quality food that tastes amazing, presented in the most beautiful way, will no doubt bring the festive feeling to your Christmas Party. Formal or informal – we have lot of options for you to choose from. We have created excellent value, delicious Christmas Party menus to be served at your office or venue or at your home.
From delicious bite size festive canapes to more substantial, hearty mini bowls and even a traditional Christmas roast dinner.
We can also work with you to create a tailored and bespoke menu to suit your preferences and budgets.
This season we have also included the most classic Christmas drink on the menu. Our flavoursome Mulled wine will fill your Christmas party with the Christmas spirit.
Our professional caterers and Santa’s little helpers will be on hand to serve your guests so you can rest at ease and be sure that no one will be left hungry and your event will be taken good care of.
MEAT
Mini beef wellington with spinach served with Bearnaise sauce (hot)
Turkey, leek and cranberry mini tartlet (hot)
Bacon wrapped mini sausage with honey mustard sauce (hot)
Turkey roulade with Stilton, cranberry and orange stuffing (cold) (hot)
Wild boar and apple roll with marinara sauce (hot)
Spiced pork belly with cinnamon apple sauce (hot)
Chorizo and blue cheese toast (cold)
Traditional beef Yorkshire pudding, horseradish and baby rocket (cold)
SEAFOOD
Prawn cocktail with avocado and iceberg in shot glass (cold)
Poached salmon on blini with grilled cucumber and yoghurt mustard (cold)
Crayfish with avocado salsa on a tortilla crisp (cold)
Buttered cod with mashed peas on potato rosti (hot)
Herb sourdough crusted queen scallop with tartar (hot)
Smoked salmon with horseradish and beetroot mousse on blini (cold)
VEGETARIAN
Wild mushroom, truffle and Gorgonzola arancini ball with tomato salsa (hot)
Caramelised onion and goats cheese tartlet (hot)
Spicy pumpkin soup with chilli and ginger in a shot glass (hot)
Halloumi skewer with parsley and lemon salsa (hot)
Wild mushrooms with roasted butternut squash on crisp toast (cold)
Roasted butternut squash, maple goats cheese, pumpkin seeds (cold)
Goats cheese, cranberry and pistachio pop (cold)
Roasted grape crostini with goats cheese and walnuts (cold)
Honey roasted pumpkin with poached pear on pumpernickel (cold)
DESSERT
Prosecco, clementine and raspberry jelly in shot glass (cold)
Lemon and passion fruit tart (cold)
Bourbon brownie ball (cold)
Apple crumble tart with brandy sauce (hot)
Mini mince pie with brandy, vanilla custard sauce (cold)
TRADITIONAL ROAST TURKEY
with roasted root vegetables, braised red cabbage, herb stuffing and cranberry jus
CONFIT OF LAMB
with butternut squash puree and cassoulet of haricot beans with red wine sauce
HONEY GLAZED PIGS IN BLANKETS
on a bed of roasted parsnips
ROASTED COD
with herb mash potatoes and wild mushroom sauce
SCOTTISH SALMON
poached in peppercorn, lemon and thyme with new potatoes served with whisky butter sauce
ROASTED ROOT VEGETABLES
with bubble and squeak potato with vegetable jus
NUT ROAST
with dauphinoise potatoes with vegetable jus
TRICOLOR SALAD
Cherry tomato, basil, buffalo mozzarella & rocket salad (v)
WALDORF SALAD
with fresh apples, celery, peanut and walnuts
POACHED PEAR AND ROQUEFORT CHEESE SALAD
with avocado, spring onions, rocket and red wine dressing
KALE, QUINOA AND ROASTED BEET SALAD
with marinated feta
CLASSIC CAESER SALAD
with crunchy crutons and shaved Parmesan
LEMON POSSET
with raspberry and shortbread
TIRAMISU
with Marsala wine, chocolate and Mascarpone
SEASONAL FRUIT SALAD
with Greek yoghurt, honey and passion fruit
STICKY TOFFEE PUDDING
with butterscotch sauce and Madagascan vanilla cream
CHRISTMAS PUDDING
with brandy sauce
The price includes for hire of porcelain bowls, forks and serving utensils necessary for service.
Waiting staff, chefs, glassware, tables, linen and other equipment including heating quoted separately.
Prices exclude VAT
Add: Pig in blankets £2.50 per portion
Min. 50.
