Hot Buffet

Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality. Hot food is delivered and set-up in our chafing dishes ready to serve. Minimum order of 10 people.


  • Menu Option A
    Choice of 1 x meat dish
    Choice of 1 x vegetarian dish
    Choice of 1 x salad
    Choice of 1 x side
  • Menu Option B
    Choice of 1 x meat dish
    Choice of 1 x vegetarian dish
    Choice of 2 x salads
    Choice of 2 x sides
  • Menu Option C
    Choice of 1 x meat dish
    Choice of 1 x meat or fish dish
    Choice of 1 x vegetarian dish
    Choice of 2 x salads
    Choice of 2 x sides

ADD: Fresh fruit or dessert (see options below)



  • Chicken chasseur
    Braised chicken cooked in red wine, chestnut mushrooms, thyme and onion
  • Thai green chicken curry
    Pan-fried chicken cooked in exotic Thai spices, mixed vegetables in coconut sauce
  • Grilled chicken with creamy mustard sauce
    Rosemary marinated chicken breast with white wine mustard sauce
  • Butter chicken/Murg Makhani
    Tandoori chicken tikka cooked with tomato and cream, fenugreek and spices
  • Chicken cacciatore
    Slow cooked chicken, peppers, olives and onions in rich tomato sauce


  • Classic beef lasagne
    Slow cooked ragu sauce layered with fresh pasta, mozzarella, parmesan and topped with white wine béchamel sauce
  • Beef and ale pie
    Cooked with chunks of steak in rich thyme scented gravy sauce
  • Beef Bourguignon
    Chunks of beef cooked in red wine, bacon, thyme, carrots, mushroom and shallots
  • Malaysian beef rendang
    Mildly spiced slow cooked beef with lemongrass and coconut sauce
  • Cumberland Sausage and Onion
    Succulent pork sausages red wine onion gravy


  • Moroccan lamb tagine
    Cubes of lamb cooked slowly with onions, tomatoes, apricots, fresh herbs and spices
  • Lancashire hot pot
    Cubes of lamb with sliced potato in rich onion gravy sauce
  • Navarin of lamb
    French classic. Slow cooked lamb cooked in white wine, with seasonal root vegetables, onions, tomatoes, rosemary and thyme


  • Classic fish pie
    Cod, haddock and salmon pieces with king prawn in bechamel sauce
  • Cod with tomato and basil sauce
    Cod loins baked in rich tomato sauce topped with fresh basil
  • Salmon with tarragon cream sauce
    Lemon, rosemary and thyme baked salmon with rich creamy sauce
  • Sea bass with herb cream sauce
    Pan fried sea bass fillets with banana  shallot and herb cream sauce
  • Seafood Paella
    With mussels, clams, squid, prawns, peppers and peas cooked in smoked paprika rice


  • Penne Arrabiatta
    Tomato sauce with chilli, parsley, lemon and tomato
  • Melanzane Alla Parmagiana
    Aubergine, mozzarella, Parmesan, tomato basil bake
  • Paneer korma
    Cubes of paneer with onions, spices, coconut cream sauce topped with coriander
  • Vegetable bake
    Gratin of leek, mushroom and potato with cheddar crusty topping
  • Thai vegetable curry
    Thai green curry with courgettes, broccoli, mangetout, baby sweet corn and cashew nuts
  • Broccoli Gratin
    Broccoli florets with breadcrumb and cheese sauce
  • Roasted vegetable stuffed Cannelloni
    Mushrooms, peppers, aubergine, courgette with ricotta and Parmesan
  • Jambalaya rice stuffed peppers
    Rice, celery, mixed herbs, mixed beans and paprika stuffed peppers


  • Garden salad
    Mixed leaves, cherry tomato, peppers, cucumber, radish, carrot with dijon dressing
  • Potato salad
    New potatoes with chives
  • Tricolore Salad
    Mozzarella, tomato and basil salad
  • Greek salad
    Tomatoes, black olives, cucumber, red onions, feta and thyme oil dressing
  • Caesar salad
    Romaine lettuce, cherry tomatoes, croutons, Parmesan with Caesar dressing
  • Mediterranean cous cous salad
    Spiced cous cous, flat leaf parsley, mint, garlic, onions and chopped apricot
  • Italian pasta salad
    Penne pasta, kalamata olives tapenade, cherry tomatoes and basil
  • Beetroot and goats cheese salad
    Crumbled goats cheese, beetroot, rocket and roasted pine nut salad with olive oil and balsamic dressing


  • Creamy mash potatoes
  • Steamed basmati rice
  • New potatoes in butter and mint
  • Roasted root vegetables
  • Steamed seasonal vegetables
  • Steamed broccoli
  • Smoky potato wedges
  • Mediterranean roasted vegetables
  • Garlic Bread
  • Naan Bread
  • Mixed roll selection with individual butter


  • Fresh fruit skewer
  • Fresh fruit platter
    Sliced pineapple, melon, orange and grapes
  • Fruit Tart
    Freshly made with mixed fruit in crispy all butter tart shell – Gluten/wheat dairy egg 
  • Raspberry Cheesecake
    American cheesecake topped with fresh raspberries – Gluten/wheat egg dairy
  • Mini Cake selection
    Mixed selection of freshly made mini cakes – Gluten/wheat dairy egg
    (2 cakes per person)
  • Profiteroles with Belgium chocolate sauce
    Gluten/wheat dairy egg soya
  • Chocolate brownie
    Gluten/wheat dairy egg soya
  • Carrot and walnut cake
    Gluten/wheat dairy egg soya

Please note:
Our menu’s can be amended or tailored to suit your individual requirements.
Price includes chafing dishes, fuel and serving utensils.
Cutlery, crockery, glassware, table linen available, waiting staff, event managers quoted separately. Prices exclude VAT

To place an order, request a quote or to make an enquiry, please telephone us on 020 70186610