LET’S DO BRUNCH ON A WEEKDAY?
Why save b
runch just for the weekends when a spot of let breakfast during the week might be just what your colleagues would enjoy.
With coffees, teas of different flavours and some juices, brunch might make a change from croissants, fruits and bacon rolls.
If you’re planning to start your business meeting a little later, or if you had started very early and a mid-morning break was due but needed more substantial food, lunch is going to be late.
Then try some gluten-free sweetcorn pancakes made with chickpea flour, topped with bacon and fried plantain, and drizzled with maple syrup.
A tuna and spring onion omelette, avocado mash with smoked 
salmon with some sriracha sauce and nigella seeds. Just like the Mexican dish where tomato, chorizo and peppers are fried in a pan and then topped with a baked egg, huevos rancheros.
Well, try this with a Korean twist with fried kimchi, prawns and peppers with the addition of Gochujang with a baked, fried egg. Not quite bibimbap. But with a spicy kick.
